By Kosieradzki Smith Law Firm / July 31, 2013
If you have been injured as a result of food poisoning, you need a lawyer with the skill, experience and dedication needed to tackle the complex factual and legal issues. You can count on and trust the Kosieradzki • Smith Law Firm’s experience, commitment and resources to ensure that your rights are protected. Contact the Kosieradzki • Smith Law Firm online or call our firm at (763) 746-7800, or toll-free at (888) 545-7640, for a free no-obligation consultation.
Foodborne disease is caused by consuming contaminated foods or beverages. Many different disease-causing microbes, or pathogens, can contaminate foods, so there are many different foodborne infections. In addition, poisonous chemicals, or other harmful substances can cause foodborne diseases if they are present in food.
More than 250 different foodborne diseases have been described. Most of these diseases are infections, caused by a variety of bacteria, viruses, and parasites that can be foodborne. Other diseases are poisonings, caused by harmful toxins or chemicals that have contaminated the food, for example, poisonous mushrooms. These different diseases have many different symptoms, so there is no one “syndrome” that is foodborne illness. However, the microbe or toxin enters the body through the gastrointestinal tract, and often causes the first symptoms there, so nausea, vomiting, abdominal cramps and diarrhea are common symptoms in many foodborne diseases.
- Food Poisoning – Definition
- Food Poisoning – Symptoms
- Food Poisoning: Causes, Symptoms, Diagnosis, and Treatment
- Recognizing Food Poisoning
- Listeria Infection
- Listeria Symptoms
- Salmonella Infection
- Salmonella Symptoms
You can count on and trust the Kosieradzki • Smith Law Firm’s experience, commitment and resources to ensure that your rights are protected. Contact the Kosieradzki • Smith Law Firm online or call our firm at (763) 746-7800, or toll-free at (888) 545-7640, for a free no-obligation consultation.